Chili’s Now Open at Upland Square
Quality Dining, Inc. announced the opening of its 48th Chiliâ€™s restaurant located at 220 Upland Square Drive, Stowe, PA on Monday, November 2, 2009.Â This is the 27th location operated by Quality Dining. in the Pennsylvania, New Jersey and Delaware area.
Grand Opening activities included a presentation of a charitable donation to the Pottstown YMCA in the amount of $2,330.21 and a ribbon cutting ceremony. The activities also included brief remarks by State Representative Thomas Quigley; Edward Whetstone, Township Manager; Sharon Thomas, Mayor of the Borough of Pottstown; a spokesman from the TriCounty Area Chamber of Commerce and Joan Daly, Executive Director of the Pottstown YMCA to accept the donation.
The 5,923 square foot Chiliâ€™s is decorated with a Southwest flair and Chiliâ€™s famous Margarita Bar and seats 219 people.Â The Vice President of Operations Northeast Division is Joe Olin, the Area Director is Dave Eagen and the General Manager is Rich Rambo.Â The remainder of the management team includes Brandi Snyder, John Finlay, Shelly Haas and Yassin Stevens.
The new Stowe location is open Monday through Thursday 11:00 a.m. until 11:00 p.m., Friday and Saturday 11:00 a.m. until 12:00 a.m. and Sunday 11:00 a.m. until 10:00 p.m.
â€śWe are very excited to join the West Pottsgrove Township community,â€ť said Joe Olin. â€śWe have a great selection of food thatâ€™s served in a casual and friendly atmosphere.Â Â We look forward to offering the type of dining experience that will make Chiliâ€™s the first choice in casual dining in Montgomery County.â€ť
Quality Dining operates Burger King restaurants and Chiliâ€™s restaurants as a franchisee and owns the Papa Vinoâ€™s Italian KitchenÂ®, Spageddies Italian KitchenÂ® and blue2O seafood grill + barÂ® concepts.Â As of November 5, 2009, the company operates 115 Burger King restaurants, 48 Chiliâ€™s restaurants, seven Papa Vinoâ€™s Italian Kitchen restaurants, two Spageddies Italian Kitchen restaurants and one blue2O seafood grill + bar.